STEAKS
Porterhouse T-Bone...............................................................$25.95
New York Cut........................................................................$20.95
Fillet.....................................................................................$23.95
Ladies Fillet..........................................................................$22.95
Ribeye..................................................................................$21.95
Top Sirloin.............................................................................$20.95
Hamburger Steak...................................................................$14.95
Roast Chicken (Served until gone)...........................................$9.95
Lamb Chops (Ask for Pricing)
Prime Rib (Friday, Saturday& Sunday - Served until gone)........$21.95

Each meal served with your choice of:
Rice, Baked Potato, Spaghetti or French Fries
Tossed Salad with your choice of Dressing
Bread and Butter

FISH & SEAFOOD
Broiled Shrimp.............................$15.50
Canadian Walleye........................$15.95
A LA CARTE
Large Greek Salad.........................$5.95
Small Greek Salad........................$3.95
Coffee and Tea..............................$1.50
Soft Drinks....................................$1.50

Monday: